Catering Menu

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Meat Menu

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First Course: Liver Pate

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Second Course: Chicken Soup

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Third Course: Brisket Taco

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Main Course: Beef Tongue

Beef Tongue in Red Wine Sauce and Mushrooms Served With Oven Baked Potatoes

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Dessert: Chocolate Soufflé with Vanilla Ice Cream

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Dairy Menu

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First Course: Ceviche Caprese

Served with balsamic

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Second Course: Creamed Abalone Soup

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Third Course: Yaptzik Four Cheeses served with Tomato Sauce

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Main Course: French Salmon

Served in Dill Sauce with Mashed Potato

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Dessert: Cheesecake

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Pareve Menu

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First Course: Amazon Salad

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Second Course: Sea Bass Taco with Sour Cucumber Salad

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Third Course: Tomato Tartare

Served with a Garlic Cracker

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Main Course: Bronzini

Stuffed with Vegetables in Lemon Sauce

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Dessert: Pecan Black Forest

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