Catering Menu

Meat Menu

First Course: Liver Pate

Second Course: Chicken Soup

Third Course: Brisket Taco

Main Course: Beef Tongue

Beef Tongue in Red Wine Sauce and Mushrooms Served With Oven Baked Potatoes

Dessert: Chocolate Soufflé with Vanilla Ice Cream

Dairy Menu

First Course: Ceviche Caprese

Served with balsamic

Second Course: Creamed Abalone Soup

Third Course: Yaptzik Four Cheeses served with Tomato Sauce

Main Course: French Salmon

Served in Dill Sauce with Mashed Potato

Dessert: Cheesecake

Pareve Menu

First Course: Amazon Salad

Second Course: Sea Bass Taco with Sour Cucumber Salad

Third Course: Tomato Tartare

Served with a Garlic Cracker

Main Course: Bronzini

Stuffed with Vegetables in Lemon Sauce

Dessert: Pecan Black Forest